Pros and Cons of Zinc Countertops

The use of zinc and other metals for countertops and a variety of kitchen surfaces is an emerging trend. It provides a warm appearance to the kitchen. The color of zinc is more similar to pewter and not like stainless steel at all. The finish is actually reminiscent of the duller look unique to bullet metals. Over time, zinc oxidizes and takes on a patina like that of an early American cup. Even though it is softer than stainless steel, zinc will resist dents. However, it will scratch with frequent use. Luckily, many people find that it adds to the rustic charm.

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Trivets and cutting boards are recommended to prevent heat damage and scratching. At any rate, it is a nice change from the cold and institutional look of stainless steel. For those who prefer a cleaner and more polished look to their zinc counters, a clear Quality Active Zinc Oxide coat can be applied to maintain a smoother finish. If anyone is unhappy with seeing so much wear and tear, another option would be to polish the zinc regularly to brighten the appearance. Also, the process of sanding to eliminate unwanted scratches and wear is not difficult.

Since zinc is a necessary mineral for the body, it is an absolutely safe material to use for countertops. Because the zinc oxide that forms on the surface is a natural inhibitor of mold, mildew and bacteria, it is highly recommended to use on chopping blocks and for food preparation areas. Keep in mind that different foods and beverages may make their own mark on a zinc countertop, but because zinc is naturally nonporous, it is virtually stain resistant. Cleanup and maintenance is a breeze since zinc can be easily wiped down with warm water and a mild detergent.

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